Saffron Grill offers butter chicken as part of its large Indian and Mediterranean menu, featuring boneless chicken pieces in a creamy tomato and butter sauce. The preparation aims for a smooth, well-spiced gravy rather than an overly heavy dish, with spices that are present but not overpowering. Served with basmati rice and often matched with naan or other sides, it makes for a filling plate that suits both lunch and dinner. Discussions of the menu regularly mention their butter-based chicken curries as reliable choices among a wide array of options.