Taste of India’s butter chicken features boneless chicken simmered in a buttery tomato cream sauce, fitting into a large menu of familiar North Indian curries. Their rendition tends toward a crowd-pleasing profile, with moderate spice and a slightly sweet, rich sauce that appeals to a wide range of palates. The dish is typically served in a metal bowl with plenty of sauce alongside rice, and many guests supplement it with naan to mop up the extra. Over time, diners have frequently mentioned the butter chicken among their go-to orders when visiting this University District mainstay.[9]