Aamrai’s butter chicken is a clay-pot roasted chicken finished in a rich tomato, cashew, and butter gravy. That cashew note gives the sauce a thicker, rounder body than the most basic versions, and the menu positions it among the restaurant’s most ordered dishes. The dish reads as indulgent and layered, with a creamy sweetness up front and spice building underneath. It is the kind of butter chicken that tends to be ordered with naan so the sauce can be mopped up cleanly.