Kau Kau Barbeque Market’s Peking Duck centers on expertly roasted duck with lacquered, mahogany skin and tender meat, often ordered by the half or whole. This rendition leans into traditional Chinese BBQ style, with the duck hanging in the window and carved to order, giving it a different character from banquet hall versions. Each slice combines a snap of salty, rendered skin with juicy meat, typically eaten with rice or simple vegetables rather than elaborate pancakes. Reviewers consistently highlight the duck as one of the key draws of the restaurant, noting that it compares well to versions found in larger Chinese communities.