Tai Tung’s Peking Duck (whole) arrives as a generous spread of juicy duck meat with crisp skin, fluffy buns, and a sweet sauce balanced by a hint of acidity, plus crunchy cucumbers. The distinguishing feature here is the substantial portion size and the focus on meatiness rather than just fragile skin, which makes it particularly satisfying for groups. Each bite layers soft bun, crisp vegetables, rich duck, and sauce in a way that feels hearty rather than dainty. Diners repeatedly note how much value and comfort they get from this duck, especially given the restaurant’s historic, old-school setting.