The xiaolongbao here are traditional Shanghai-style soup dumplings with thin wrappers encasing pork and hot broth. They are noted for a well-executed balance between a supple skin and a generous amount of soup without excessive greasiness. Eating them brings a satisfying gush of savory liquid followed by tender meat, and they pair nicely with black vinegar and ginger. Multiple diners specifically point out these soup dumplings when recommending the restaurant’s menu, often grouping them with the house jiaozi as essential orders.