At RockSteady Jamaican Bistro, the bread pudding is a Caribbean-leaning take built on soft, custardy bread studded with rum-soaked raisins and served warm with melting vanilla ice cream. The rum in the raisins adds a boozy depth that cuts through the sweetness and gives the dessert more character than a standard version. Texturally it lands between cake and pudding, with crisped edges giving way to a lush center that blends with the ice cream as it melts. Several reviews call out this dessert specifically, noting that it caps off the savory Jamaican plates with a memorable finish.