This version is a rich butterscotch bread pudding, built from dense, custard-soaked bread baked until the edges set and the center stays soft. The butterscotch element leans toward deep caramel notes rather than simple sweetness, often paired with ice cream or sauce that pools around the base. Each bite balances a firm top layer with a creamy interior so it feels both hearty and dessert-like. Diners frequently single this dessert out as a reason to return, which has given it a strong reputation among the steakhouse’s sweets.