The black beans and rice come as a simple side built around white rice, black beans, chopped onions, and mojo. It leans toward a Cuban-style presentation rather than a heavily dressed bean dish, with the sauce tying the grains and beans together. The serving is generous and reads as a straightforward, dependable accompaniment rather than a flashy centerpiece. Reviewers describe it as a filling, savory side that fits naturally with the rest of the menu.