El Zabuton Wagyu at Asadero is a 10-ounce steak cut from the chuck portion, known for its fine marbling and beefy flavor.[17][27] The kitchen grills it in the style of a northern Mexican steakhouse, emphasizing char and smoke while keeping the interior tender.[17] On the plate, you get a thick steak with a robust crust and a juicy, almost velvety center, often accompanied by sides like tortillas or simple garnishes that let the meat stand out.[17][27] Diners who have documented this cut highlight its balance of intense flavor and luxury texture, placing it among the more memorable Wagyu options in the city.[17]