The Wagyu Steak Sandwich here features Mishima Reserve American Wagyu, sliced and layered into a sandwich format that gives you steakhouse-level beef in a handheld package.[15][20][22] The kitchen builds it with richly marbled beef, a carefully chosen bread that can absorb juices, and accompaniments like house sauces or greens that keep the sandwich balanced rather than heavy.[15][20] Biting into it, you get a mix of seared edges and tender interior slices, with the fat rendering enough to keep the meat moist while still letting the crust provide contrast.[15][22] Writers describing this place often note that even the sandwich format reflects the restaurant’s Wagyu focus, offering a way to taste Mishima Reserve beef without committing to a full steak entrée.[20][22]