The shrimp tacos at Tacos Wey use long, tempura-style or fried shrimp resembling the shape used in sushi, placed into warm tortillas with standard toppings.[3][24] This detail about the shrimp shape gives their tacos a slightly different look and bite than many competitors, emphasizing the shrimp itself visually and texturally.[3] When you eat them, you get a pronounced crunch from the elongated shrimp alongside soft tortillas and whatever salsas or garnishes you choose, making each taco feel substantial despite its simplicity.[3][24] Comments from visitors note that the tacos in general, including shrimp options, stand out among local choices for flavor and execution.[3][24]