At Calaveras Cantina, the shrimp tacos are built on soft tortillas filled with grilled shrimp and typical taco garnishes like fresh salsa, cabbage or lettuce, and a house sauce.[6][11] What makes them distinctive is the focus on fresh, tableside-prepared items such as guacamole alongside the tacos, which means the shrimp tacos often arrive paired with vibrant accompaniments.[11] Eating them, you taste charred shrimp, bright citrus and salsa notes, and a balance of texture from tender seafood and crisp toppings, with portions sized for sharing multiple taco varieties at the table.[6][11] Feedback from diners who mention shrimp tacos indicates they’re part of a broader lineup of tacos that keeps this Mizner Park spot busy and energetic.[6][11]