Kamonegi offers a yakitori duck tsukune, a skewered ground duck preparation that typically accompanies its soba-focused menu. What makes this version notable is the use of duck rather than the more common chicken, tying the richness of the meat to the restaurant’s careful approach to Japanese flavors. The skewer tends to have a tender, cohesive texture with a gently charred exterior, often served in a way that complements the noodle dishes rather than standing alone as a large entrée. Photographs and descriptions emphasize this item as one of the grilled side dishes that broaden Kamonegi’s offerings beyond soba.[12][20][29]