At Secret Fort, yakitori centers on bite-sized skewers of chicken thigh, heart, gizzard, and beef tongue grilled slowly over charcoal, with options for vegetable and mochi-wrapped pieces as well.[19][21][28] The kitchen emphasizes binchotan-style grilling that gives each skewer a deep smoky edge while keeping the meat juicy inside.[19][24][28] Skewers arrive in small batches from the open grill, so you experience a mix of crisp edges, tender interiors, and sauces ranging from simple salt to richer tare glazes.[19][28] Diners repeatedly single out items like chicken gizzards, shiitake, and bacon-wrapped mochi as standouts among the yakitori lineup.[28]