At Nuna Ramen, the tonkotsu-style offering features a pork broth with ramen noodles and toppings that can include garlic as a prominent flavor component. This version is noted for its aromatic garlic accent layered over a milky pork base, giving the soup more intensity than a plain tonkotsu. The bowl delivers a warming, savory broth with noodles that hold their texture, and the garlic adds a lingering depth as you eat. Trip-focused reviews specifically mention ordering garlic tonkotsu ramen at Nuna and describe the pork broth as a highlight of their visit.[8][16][17]