This seafood stew folds lobster tail into a marinara-based mix with clams, scallops, shrimp, and calamari. The lobster is part of a broader shellfish ensemble, so the dish reads more like a composed Italian seafood entree than a simple tail order. The sauce adds body and richness while the assorted seafood gives each bite a different texture. Diners who want lobster in a saucier, pasta-house style preparation would find this the more distinctive choice.