These twin lobster tails are broiled and served with steamed asparagus, giving the dish a straightforward steakhouse-Italian presentation. The kitchen keeps the preparation simple so the lobster stays sweet and clean rather than being buried under heavy sauce. The pairing with asparagus makes it feel like a full entree instead of just a shellfish add-on. It reads as a classic upscale seafood order for diners who want lobster without a lot of embellishment.