The sweet plantains at this Boca Raton location are served as a side, offered in individual and large portions.[8] They are cooked until they reach a golden, caramelized surface, with the interior turning tender and sugary.[8] The pieces usually arrive warm and glossy, making them a sweeter counterpart to the restaurant’s grilled chicken and other savory menu items.[8] Guests often pair them with rice and beans to add a soft, dessert-like note to otherwise savory plates.[8]