CALI AJÍ Latin Restaurant lists fried green plantains as an option, served with fresh guacamole or hogao.[12] The plantains are cut and fried to hold their shape, giving a firm base for the creamy and saucy toppings.[12] Eating them delivers a contrast between the mild, starchy plantain, the richness of guacamole, and the brighter, tomato-forward hogao.[12] This combination appeals to diners who enjoy Latin flavors presented as shareable appetizers or sides built around plantains and corn.[12]