Sushi Kappo Tamura offers an "Omakase sushi" option that features a chef-selected assortment of nigiri drawn from the day’s best fish, alongside other sushi combinations on the menu. This omakase stands out for blending a kappo-style kitchen with a sushi bar, combining seasonal Pacific Northwest ingredients with traditional Japanese technique. The omakase plate or progression tends to showcase a variety of textures and fattiness levels, giving diners a broad survey of the counter’s strengths in one sitting. Guides to Seattle omakase mention Sushi Kappo Tamura as part of the core serious tier, often as a slightly more approachable price point compared with the highest-end counters.