At this long-running Cuban restaurant, the tostones are green plantains sliced, twice-fried, and served as a crisp, savory side.[27] The menu highlights them simply as green plantains, but the preparation gives them a firm bite and a mild starchy flavor that contrasts well with richer main courses.[27][22] When you eat them, you get a satisfying crunch on the outside and a dense, almost potato-like interior, often paired with sauces or used to scoop up beans and meats on the plate.[27][28] Comments about the broader plantain offerings here, including chips and sides, suggest that diners see these as an essential part of the Cuban spread rather than an afterthought.[22][28]