Fresh tortilla chips are sautéed in green sauce and served with two eggs, beans, avocado, queso panela, sour cream, cilantro, and purple onion. The green sauce version should be brighter and tangier, with the toppings smoothing out the acidity and adding richness. Bolillo on the side makes the plate especially filling and gives you something to mop up the last of the sauce. It is the sort of breakfast plate that balances crunch, creaminess, and a little heat in each bite.