Maíz Molino’s chilaquiles are a bowl of fried corn chips topped with warm red salsa, crema, cotija, cilantro, and pickled onion, with an option to add different guisos for extra substance. The kitchen leans on heirloom corn and nixtamalized tortillas, so the chips have a deep corn flavor that sets them apart from more generic versions. As you eat, the chips soften in the salsa while still retaining some crunch, and the dairy and pickled elements give each bite a mix of richness and acidity. Food writers have highlighted Maíz for its corn-focused menu, and chilaquiles here share that same attention to masa quality.[7][10][20][24][29]