This version centers on tortilla chips dressed in salsa and served as a breakfast-style plate rather than a light snack. The restaurant’s menu evidence shows chilaquiles among its offerings, which places the dish firmly in the house’s Mexican breakfast and lunch lane. Expect a saucy, filling plate that leans comforting and straightforward, with the toppings carrying most of the flavor contrast. The appeal here is in getting a familiar version of the dish without embellishment.