At Poquitos, chilaquiles appear on the brunch lineup alongside items like chicken and churros and Texas breakfast tacos, indicating a composed plate of chips in salsa with eggs and garnishes. Their version likely leans into the restaurant’s broader Mexican theme, with house salsas and toppings that match the rest of the menu. When eaten, the dish should deliver a mix of softened tortilla chips, egg, and salsa-driven flavor, functioning as a substantial brunch option. The brunch listing shows chilaquiles as a stable part of the weekend offerings rather than an occasional special.[17]