El Moose lists chilaquiles on its menu with a price around 22, indicating a more upscale take on the dish. Although the specific description is limited, the higher price and brunch context suggest a well-composed plate of tortilla chips in salsa, eggs, and carefully chosen garnishes. Eating this version, you can expect a generous portion with attention to presentation and balanced flavors, more in line with a sit-down brunch than a quick breakfast. Review photos and notes point to chilaquiles here as a noteworthy item among their offerings.[18]