Taqueria Los Potrillos 4 serves carnitas tacos with chopped pork tucked into soft corn tortillas and topped with onions, cilantro, and salsa. The preparation emphasizes juicy meat with some lightly browned edges, giving a straightforward and satisfying take on the classic carnitas taco. Orders typically come out quickly and can be built into a plate with rice and beans, letting the carnitas shine whether as a single taco or part of a larger meal. Comments from taco fans often mention this spot when looking for solid, no-frills carnitas in West Seattle.