El Camión offers carnitas tacos with pork that has been braised until tender, then chopped and served on tortillas with onions, cilantro, and salsa. The carnitas here is designed for their truck-style service, giving each taco a robust portion of pork with a mix of soft and slightly crisp pieces. Tacos are ordered individually, allowing guests to pair carnitas with fish or other meats, and the straightforward garnishes keep the focus on the meat. A local street taco guide recommends the carnitas and fish tacos from this operation, underscoring its role in Seattle’s mobile taco scene.