At El Taco Loco, the carnitas taco features chopped pork packed into corn tortillas with cilantro, onions, and salsa on top. The meat here leans toward a balance of tender interior and lightly crisped exterior, giving a mix of textures in a compact format. Tacos arrive quickly from the counter, and the size makes it easy to sample several fillings while still letting the carnitas stand out on its own. Feedback from diners frequently highlights the seasoning and consistency of the carnitas as a reason to seek out this Ballard truck.