The bone-in filet at Abe & Louie's in Boca Raton is a thick, hand-cut steak left on the bone to enhance flavor and juiciness, typically grilled or broiled to a deep mahogany crust.[28][24] This cut distinguishes itself from standard filet mignon by combining the tenderness of filet with extra richness from the bone, creating a more robust taste profile than many lean filets. Eating it, you get a supple interior with a firm exterior, and the bone adds both visual drama and a slightly more intense beefiness as you work toward the center. Regional discussions of Boca Raton steakhouses frequently point to Abe & Louie's bone-in filet as a go-to order for those who want a luxurious, steakhouse-style filet with more character.[28][24][22]