At Picanha Brazil in Boca Raton, the picanha is a top sirloin cap steak, usually served churrasco-style with a thick fat cap, sliced to order and accompanied by rice, beans, and other Brazilian sides.[27] The distinguishing feature is the traditional Brazilian preparation, where the steak is skewered, grilled, and carved in slices that balance crispy fat and tender meat. Eating it, you get rich, juicy bites with a smoky exterior and a satisfying chew, especially where the fat renders and crisps around the edges. Reviews and listings highlight Picanha Brazil’s focus on this cut as a central offering, making it a good choice for steak lovers seeking Brazilian-style beef rather than a conventional American steakhouse.[27][23]