The dry-aged porterhouse at Gallaghers Steakhouse Boca Raton is a large shared cut combining a New York strip and a filet on the bone, typically aged in-house before being grilled.[21][23] Drawing on its Manhattan heritage, Gallaghers focuses on visible aging and butchery, with steaks that carry a pronounced dry-aged character and a robust, steaky aroma. When you carve into the porterhouse, the strip side is chewy and intensely flavored, while the filet portion is softer and more delicate, giving two distinct textures on one plate. Steak-focused writeups often emphasize Gallaghers’ dry-aged program and its porterhouse as a signature order for those wanting a traditional New York-style steakhouse experience in Boca Raton.[21][23]