El Grito serves fish tacos built around seasoned fish tucked into tortillas with typical garnishes like cabbage or lettuce, salsa, and a creamy dressing.[20] While the preparation is rooted in Mexican bar food traditions, the focus here is on solid execution rather than elaborate reinvention, making the tacos a reliable option alongside drinks.[20] The tacos offer a mix of warm fish, cool toppings, and sauce, sized so that a plate of several works as a meal or shared snack.[20] Editorial reviews note that fish tacos are one of the core items people order here, alongside enchiladas and chips with salsa.[20]