Jackalope’s baja fish tacos come as a platter of tacos built on crisp fried fish, chipotle cream, and sweet-tart mango pico de gallo.[3] The combination of smoky sauce and fruit salsa sets these tacos apart from simpler lime-and-cabbage preparations, adding layers of heat and brightness.[3] Eating them, you get crunch from the batter, a cooling creaminess, and bursts of mango and citrus, with tortillas that stay pliant under the fillings.[3] Editorial coverage has repeatedly called these fish tacos the standout dish at a restaurant otherwise known for its meat, which speaks to how effective the flavor balance is.