Gorditos lists fish tacos as one of its offerings, typically made with grilled or fried fish, cabbage, salsa, and crema folded into soft tortillas.[10] The kitchen leans toward hearty portions and a more health-conscious angle than some taquerias, which shapes their take on this dish.[10] The tacos deliver a generous amount of fish with fresh toppings, making them filling while still relatively light compared to heavier burritos on the menu.[10] The restaurant’s own site calls out fish tacos among the items it serves in Seattle, confirming their place as a regular option rather than an occasional special.[10]