The Crispy Fish Taco here is served as a plate of two tacos, built on fried fish fillets inside tortillas with typical garnishes like shredded cabbage, salsa, and a creamy sauce.[14] The focus is on a crunchy exterior around tender white fish, giving a texture-forward version compared with grilled styles.[14] Each taco arrives as part of a composed entrée, with the crisp batter and fresh toppings offering a contrast between hot fish and cool slaw.[14] The restaurant’s menu prominently lists this item in its taco section, which has helped it gain attention among visitors looking for seafood-centric tacos on the waterfront.[14]