At Rendezvous, the dessert listed as Il Diplomatico is described as tiramisu by definition, using ladyfingers dipped in espresso and rum with layers of chocolate mousse and whipped cream.[17] This variation stands out because it pushes beyond the usual mascarpone-centric formula, intertwining coffee-soaked biscuits with rich chocolate and cream to create a hybrid between tiramisu and chocolate mousse.[17] The experience centers on alternating textures of soaked ladyfingers and smooth mousse, with the alcohol providing warmth and depth that lingers after each bite.[17] Local coverage calls attention to this dessert as a playful take on tiramisu, appealing to those who enjoy the structure of the classic but want more chocolate intensity.