Rosellini’s offers tiramisu as one of its featured desserts, built with espresso-soaked cake and mascarpone cream among an array of other cakes.[17] What distinguishes this version is the patisserie-style execution, where tiramisu sits alongside carefully finished gateaux and pastries, resulting in a more refined and bakery-driven presentation.[17] The slices are typically neat and compact, with clearly defined layers and a balance of coffee and cream that feels composed rather than rustic.[17] Local coverage encourages visitors not to get distracted by the many cakes on display and to seek out the tiramisu, noting that it holds its own among the shop’s specialties.[17]