Bizzarro’s tiramisu is listed on its dessert menu, making it a verified house dessert rather than a generic Italian-restaurant assumption. The portion is priced in the moderate range and appears to be a straightforward classic built for the end of a meal. It should land as creamy, cocoa-topped, and coffee-inflected, with the familiar soft-layers texture people want from tiramisu. Seattle reviewers specifically call it out among the city’s better versions, which points to consistent execution.