Whale's Rib in nearby Deerfield Beach, just south of Boca Raton, is noted for a mahi mahi sandwich also referred to as a dolphin sandwich on some materials.[12] The sandwich typically features a grilled or blackened mahi fillet on a bun with simple toppings, keeping the focus on the fresh fish and the restaurant’s house condiments.[12] Eating it, you get a straightforward combination of flaky, moist fish, a soft roll, and a salty ocean-side feel that matches the seafood shack aesthetic.[12] The dish is highlighted by food media as one of their notable preparations, underscoring the kitchen’s skill with unfussy fish sandwiches.