Tap 42 in Boca Raton lists a blackened mahi mahi entrée that starts with a mahi fillet dusted in bold spices and seared until a dark crust forms on the outside.[20] The restaurant positions this dish in its main plates lineup, so it typically comes with thoughtfully chosen sides and sauces that complement the spicy exterior and mild interior of the fish.[20] Eating it, you get a strong spice rub, a firm yet flaky texture, and a contrast between the blackened crust and whatever creamy or fresh accompaniments are plated alongside.[20] This preparation fits the broader Tap 42 style of combining approachable comfort food with craft-minded upgrades.