Tai Tung Chinese Restaurant offers a Beef Brisket dish listed under its noodle section, pairing brisket with noodles in a Chinese-style preparation.[14] Unlike smoked barbecue brisket, this version focuses on braised meat in broth or sauce, with seasoning and aromatics tuned to Cantonese tastes.[14] The eating experience emphasizes tender slices of brisket soaking up savory flavors with the noodles providing additional texture and substance.[14] While not a traditional barbecue plate, this dish appears on the printed menu as a brisket option within a historic Chinatown restaurant.[14]