Jackalope Tex Mex & Cantina in Columbia City incorporates beef brisket into its Tex-Mex menu, using the smoked meat in dishes like tacos or plates alongside other Texas-inspired items.[11] The restaurant’s approach blends Tex-Mex flavors with smoked meats, so brisket is treated as both a barbecue element and a filling for more composed dishes.[11][21] Diners experience the brisket with added layers of spice, tortillas, and toppings, giving it a different texture and flavor profile than traditional barbecue-only plates.[11] Local guides include Jackalope when discussing smoked meat and brisket options in Columbia City, particularly for those seeking Tex-Mex interpretations.[21]