At its Capitol Hill chicken sandwich counter, Ma'ono offers two spicy fried chicken sandwiches: the Picante with spicy fried chicken, pickled jalapeños, tangy cabbage slaw, and chili mayo on a toasted bun, and the GT with a General Tso’s-inspired sauce, fresh daikon, cilantro, and mayo.[11] These versions distinguish themselves by taking the base fried chicken and layering either classic hot-and-sour flavors or a sweet-savory glaze with fresh herbs.[11] Biting into them brings intense crunch, then either the sharp heat of jalapeños and slaw or the sticky sweetness of the GT sauce lifted by fresh vegetables.[11] Local coverage of spicy chicken in Seattle frequently calls attention to these as examples of how the city has embraced fusion-style hot chicken sandwiches.