The stone crabs are presented as a chilled seafood starter, built around cracked claws and the natural sweetness of the meat. That offering sits alongside a steakhouse menu, which gives the dish a more polished, dinner-party feel than a pure seafood shack. The experience is all about contrast: cool crab, rich dipping sauce, and a luxe table setting. It is the kind of order that works best when you want seafood to lead before steak or shared plates.