The sandwich starts with a lightly breaded chicken breast that is seared in garlic oil, then topped with mozzarella and baked. That oven finish sets it apart from a standard fried chicken sandwich, adding a more melted, savory character instead of a purely crisp profile. It reads as a richer, more composed sandwich with gooey cheese and a garlicky finish rather than a simple fry-and-serve build. The menu page gives the clearest proof that this is an actual house sandwich rather than a guess from the restaurant type.