At New York Prime in Boca Raton, stone crab claws are offered on the appetizer section at market price, typically served chilled with a sharp mustard-based sauce and minimal garnish. The restaurant frames them as a luxurious start to a steakhouse meal, sourcing claws during the season and presenting them simply so the sweet crab is the focus. Eating this dish here means a platter of hefty claws with firm, slightly briny meat that contrasts with the richness of the rest of the steakhouse menu. Coverage of the menu points out that stone crab is a specific offering, allowing guests to build a classic South Florida surf-and-turf meal around the claws and the restaurant’s signature steaks.[5][27]