At Truluck's in Boca Raton, stone crab claws are a centerpiece seasonal item, often featured in all-you-can-eat specials where they are served cracked on ice with classic mustard sauce and accompaniments like soup or salad. The restaurant sources claws with attention to size and quality, positioning them alongside steaks and other seafood but giving stone crab a dedicated place on the menu during the season. Eating stone crab here means working through a steady stream of chilled claws with dense, sweet meat and a clean presentation that suits the upscale dining room. Diners repeatedly call out the Monday stone crab special as a draw, noting that it delivers generous portions and makes building a whole meal around stone crab simple.[13][18]