Qiao Lin Hotpot lists freshly cut short rib as one of the premium meat options for its individualized hot pot experience, served raw for you to cook at the table.[29] The short rib is sliced to showcase marbling, giving it a silky texture once briefly cooked in the broth compared with leaner beef cuts.[29] Diners typically swish the rib through spicy or herbal broths, ending up with bites that are tender, rich, and well‑infused with the broth’s aromatics.[29] The menu positioning and comments from visitors suggest this short rib is a go‑to choice for those looking to upgrade their meat selection beyond more standard beef slices.[29][24]